UPCOMING WORKSHOPS WITH LEE:
NOFA Summer Conference, Amherst, MA, 8/10-12,http://www.nofasummerconference.org, Grow Fruit Naturally, Fruits for Small Spaces, Multidimensional Vegetable Gardening
Philadelphia Orchard Project, 8/22, http://www.phillyorchards.org/volunteer/schedule, Fruit Growing Simplified
Hawthorne Valley Farm, Ghent, NY, 9/9, http://hawthornevalleyfarm.org/event/grow-fruit-naturally-workshop, Grow Fruit Naturally
Stone Barns, Pocantico Hills, NY, 9/22, http://www.stonebarnscenter.org/products/backyard-fruit-for-small-gardens.html, Fruits for Small Gardens
Not that I needed explanations, but now I have two more as to why my tomatoes taste so good. A green thumb is not one of them.
Actually, the explanation is not why tomatoes plucked from my vines taste so good but, rather, why the perfect, red orbs — called “tomatoes” — dumped onto supermarket shelves don’t taste so good. For this study, agricultural scientist Harry Klee, at the University of Florida, gathered together a whole lot of heirloom and modern tomato varieties …