Tag Archives: vinifera grape


A Bad Rap

The word foxy has not been complimentary to grapes. It refers to the dominant flavor in one of our native species, the fox grape (Vitis labrusca). Around 1880, the botanist William Bartram went so far as to suggest that the epithet foxy was applied to this grape because of the “strong, rancid smell of its ripe fruit, very like the effluvia from the body of a fox.” (Others more generously suggested the epithet came about because foxes ate the grapes, or because the leaves resembled fox tracks.)

Glenora and Vanessa seedless grapes

Although native Americans ate this grape, early white settlers, well before the time of Bartram, had been unimpressed by the flavor. In 1672, John Josselyn wrote that fox grapes had “a taste of gunpowder.” Two Dutchmen visiting New York in 1679 recounted how they “went along the shore to Coney Island . . . and discovered …

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