With weeding, harvesting, watering, swimming, kayaking, golf, and biking to do this time of year (not that I do all these), why would anyone spend time making compost? For one or both of two reasons, that’s why.
First, as an environmentally sound way to get rid of so-called “garbage.” Landfilled, the valuable nutrients and organic matter locked up within old broccoli stalks, rotten tomatoes, even old cotton clothes are taken out of our planet’s nutrient cycle almost forever. Landfilling, to me, also disrespects the soil, that thin skin over the Earth that supports much of life here.
Once Levi’s, now almost compost
This leads to the second reason to make compost now. I require plenty of compost for my gardens so need to scrounge every bit of waste organic material as it becomes available. Even go out of my way to haul it in. Or create it.
What a lucky gardener I am to have a one-acre field at my disposal. Not for planting, though. Except part of it; I couldn’t restrain myself.
When I moved here, many years ago, the caretakers of the field — before it was mine –mowed it every couple of weeks all summer long. Before them, another neighbor had mowed the field once a year with a sickle bar mower attached to his tractor. Nowadays, I mow the bulk of the field once a year with my tractor’s
brush hog attachment, which is, in essence, a giant rotary motor. But I mow the edges and a significant portion of the field by hand, with a scythe.
(Stay tuned for a scything video posted on my “Life on the Farmden” video series; link to the series above, to the right.)
My kitchen isn’t filled with the fragrance and beauty of blooming daffodils, and I have no one to blame but — no, not myself, but — the local store where I bought the bulb last autumn. How could I have resisted? Sitting right by the checkout counter of the store was a bucket full of bulbs, each bulb only one dollar and having the makings of fragrance and beauty already locked within.
Yes, “already locked within.” Spring bulbs’ flowers are initiated in the growing season before the flowers appear. The key to unlocking the pleasures lurking within most spring bulbs is cold temperatures. A period of cold weather lets these bulbs know that winter is over and it’s all right to awaken and blossom. Exposure to cold happens naturally outdoors, with the flowers appearing in spring.
When “forcing” bulbs for …