Call for Recipes
About 30 years ago I wrote a book about fruits that were uncommon yet were uncommonly delicious and uncommonly easy to grow. That book has since gone out of print. It will soon be back in print, updated with additional “uncommon” fruits and, this time around, recipes.
The fruits I wrote about are all excellent eaten fresh. I am quite good at growing fruits; not so for doing anything else with them beyond transporting them from hand to mouth.
I am eliciting recipes from chefs and amateurs who have access to any of these fruits and can conjure up delicious jams, soups, tarts, salads, desserts, etc. — savory or sweet — that truly highlights their unique flavors. (I’ve read too many recipes that take a smidgen of fruit and stir it up with plenty of flour, sugar, butter, cream, whatever; to me that’s not really highlighting a fruit’s unique flavor …