Now I feel foolish buying olives. I recently returned from visiting Israel where there were olive trees everywhere. Irrigated plots of greenery thrived in the broad expanses of the otherwise grays and browns of the desert. Trees popped up here and there in backyards and front yards of homes in streets lined with apartment buildings as well as along cobblestone streets in rural areas. Trees were even prominent in city parks, either as self-sown wildings in less tended areas or as formal plantings.
And oodles of ripe or ripening olives were clinging to branches or littering the ground. Need some hand lotion? Just pluck a ripe olive, squeeze it gently, and spread out the fresh oil that drips onto your hand.
Want some olives for eating? Not so fast. Fresh-picked ripe or green olives are extremely bitter (due to oleuropein). That bitterness is removed with brine, multiple changes of water or …
Beds Ready for Spring Planting, Figs and Lettuces Readied for Cold
Much colder weather has been sneaking in and out of the garden but leaving traces of its presence with some blackened leaves on frost-sensitive plants and threatening to brazenly show itself in full force sometime soon. This fall I vow to put all in order before that event rather than, on some very cold night, running around, flashlight in hand, gathering and protecting plants.
Before even getting to the plants, drip irrigation must be readied for winter. Main lines and drip lines can remain outdoors but right near the spigot, the timer, the filter, and pressure reducer must be brought indoors where they won’t freeze. I plug the inlet for the drip’s main line to keep out curious insects. At the far end of the line is a cap that I loosen enough to let water drain out. Opening all other …
Spring is here, in my basement. Allow me to set the scene. My basement is barely heated and I replaced what once was a south-facing Bilco door with a wooden frame supporting two clear polycarbonate panels. Plants that need light and tolerate or need a winter cold period, down to near freezing, have their wishes fulfilled out there in that old Bilco entranceway.
Temperatures are more moderate there than outdoors, generally warmer except later in spring when the basement’s mass of concrete keeps things cooler than hot, sunny days outdoors. Through winter, though, the non-frigid temperatures kept pots of Welsh onions, pansies, oregano, kumquat seedlings, hellebore, olive, pineapple guavas, and bay laurel green and happy. It’s cool Mediterranean climate down there, in winter, at least.