Tag Archives: olive

FRUITS OF ISRAEL

Olives Galore

Now I feel foolish buying olives. I recently returned from visiting Israel where there were olive trees everywhere. Irrigated plots of greenery thrived in the broad expanses of the otherwise grays and browns of the desert. Trees popped up here and there in backyards and front yards of homes in streets lined with apartment buildings as well as along cobblestone streets in rural areas. Trees were even prominent in city parks, either as self-sown wildings in less tended areas or as formal plantings.

And oodles of ripe or ripening olives were clinging to branches or littering the ground. Need some hand lotion? Just pluck a ripe olive, squeeze it gently, and spread out the fresh oil that drips onto your hand. 

Want some olives for eating? Not so fast. Fresh-picked ripe or green olives are extremely bitter (due to oleuropein). That bitterness is removed with brine, multiple changes of water or …

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OLIVE HARVEST IN FULL SWING HERE

What To Do With This Year’s Harvest?

Olive harvest will begin — and end — here this week. Yes, it’s late. After all, the harvest in Italy was in full swing weeks ago, back in autumn. But this is the Hudson Valley, in New York. What do you expect?    I’m talking about harvesting real olives, not Russian olives (Elaeagnus angustifolia) or autumn olive (E. umbellata), both of which grow extensively in a lot of places, including here. Too extensively, according to some people, which is why they’re listed as “invasives” and banned from being planted in some regions. (But their fruits are very tasty, their flowers are very fragrant, their leaves are very ornamental, and their roots enrich the soil with nitrogen from the air, all of which garnered them a chapter in my book Uncommon Fruits for Every Garden.)    Present harvest here is of the true olive (Olea …

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