Now is a good time to plan and plant for some home-grown fruits — pears, for example. Here’s an excerpt from the pear section of my NEW book, Grow Fruit Naturally (Taunton Press, 2012, signed copies available from my website, listed at right):
My ‘Yoinashi’ Asian pear, now in bloom
Pears come in two “flavors:” European and Asian. European pears, which are most familiar in American markets, are typically buttery, sweet, and richly aromatic — and pear-shaped. Asian pears are typically round with crisp flesh that, when you take a bite, explode in your mouth with juice. Their flavors are sweet with a delicate, floral aroma and sometimes a hint of walnut or butterscotch. Both kinds of pears have been cultivated for thousands of years, and within each type exists thousands of varieties.
Pears of either “flavor” are easy to grow. But …