Mostly, what I’m doing in the garden these days is making or spreading compost. Lots of good stuff — old vegetable plants, hay, weeds, rotted fruits — is available to feed my compost “pets.” And compost spread now has the ground ready for planting in spring.
Do you have any questions about composting? Want to know how to make best use of compost? Interested in details about how to make gourmet compost? This is a reminder that on Wednesday, September 23, 2020 from 7-8:30pm EST, I’ll be hosting a webinar about composting. For more information and registration, go to http://www.leereich.com/workshops.
A recording of the webinar will be available for a limited time period to anyone who registers but can’t make it to the live presentation.
Kale, You’re More than Beautiful
I’m lucky enough to have a French window of two big, inward swinging panels out of which I can …
I’m lucky enough to have a French window of two big, inward swinging panels out of which I can look over my vegetable garden every morning. Oddly enough, the garden bed that is catching my eyes these mornings for its beauty is the bed of kale plants.
No, it’s not a bed of one of the so-called colorful, ornamental kales, not even a reddish kale such as Russian Red. I mostly grow just plain old Blue Curled Scotch kale, which is no more bluish than any other kale, or any other member of the whole cabbage family for that matter. What catches my eye each morning is the frilliness of the leaves and how neatly they line up along the stalk. It’s pretty.
My vision could be swayed by the fact that kale is such a healthful vegetable, being especially rich in calcium and vitamin A. Or the fact that it’s …
Warmer weather, even if it’s not all that warm, makes me feel like spring is just around the corner. The ground — in my vegetable beds, at least — isn’t even frozen, no doubt because water doesn’t linger long in the well-drained soil and because the dark-colored compost blanket I laid down in autumn sucks up the sun’s warmth.
So yesterday seemed like a perfect time to continue the garden cleanup that screeched to a halt when frigid weather struck, and some snow fell, a couple of months ago. Old cabbage heads that never quite ripened were laying on the ground like ratty, pale green tennis balls (with stalks attached). The four-foot-high stalk of one Brussels sprouts plant, stripped in autumn of its sprouts, stood sentry like a decrepit soldier in the same bed.
Of course, kale also still stood, except for those that flopped to the …
Gentlemen (and ladies, and kids), start your engines. The 2014 gardening season has begun, here on the farmden, at least.
The day began with my lugging the big pail of potting soil from the cold garage to a warm spot near the woodstove. My home-made potting soil — equal parts peat, compost, garden soil, and perlite, with some soybean meal thrown in — is moist when I make it, so was frozen solid. Not usable or suitable for germinating seeds.
Once the potting soil defrosts and warms, I scoop it into a seed flat and a small plastic tub into which I’ve drilled drainage holes. Firming the soil in place with my Furrow Maker, a small board with spaced out,
The Furrow Maker in action
1/4-inch dowels glued to its underbelly, creates a miniature farm field. Into the tub’s “field” go rows …
The season’s first peas and potatoes are such a taste treat, radishes are fun, and everyone pines for the first tomatoes. But kale, I think, is the vegetable most worthy of praise. Here I am in the greenhouse, watering kale transplants for the garden even as, right behind me, kale in beds planted last August are still yielding mature leaves for salads and cooking.
Kale is one of the few vegetables that tolerates heat in summer, cold in winter, and every temperature in between. You can just keep picking the lower leaves as new ones keep growing up top. Neither broccoli, cauliflower, cabbage, nor other members of kale’s family can keep up production like that. And other greens, like lettuce, arugula, and mustard, send up seed-stalks and lose their flavor when days get long or hot. The kale in my greenhouse is now sending up seedstalks but the leaves …