Free Eats, and Delicious
After last year’s bumper crop of black walnuts, filberts, and acorns, I didn’t expect much this year, nutwise. As I looked up into the few black walnut trees bordering the farmden, my low expectations seemed justified. In desperation of securing my annual supply of black walnuts, I gave a shoutout to the local community for black walnuts. I got good feedback — of trees, trees that, as the nut season approached, proved to be barren.
Then, a couple of weeks ago, I noticed a few black walnuts on the ground beneath a couple of my favorite trees right here. A few days later, the ground was littered with nuts, perhaps not as much as in previous years, but still plenty. So it was time to get to work (details a few paragraphs ahead).
Too many people have never tasted a black walnut. That’s too bad. The nuts are distinctively …