Years ago I wrote about one of the unsung heroes of Thanksgiving, the groundnut (Apios americanum). This plant, which helped nourish the Pilgrims through their first winters, never achieved the reknown of corn, pumpkins, cranberries, and other foods of the season.
When I first wrote about groundnuts, I had just planted them. I pointed out that there was renewed interest in the plant, though specifics as to how to grow it were wanting and selection of superior clones was just beginning. Now that I have grown groundnut for a few (thirty plus!) years, I am ready to share my experiences.
It Looks Like . . . And Acts Like . . .
As you might guess from the name, the plant makes edible tubers, usually the size of golfballs and strung together on a thinner, ropelike root. The swollen roots on one of my plants are more the size of tennis balls than …
I was wrong. A few weeks ago I wrongly dissed groundnut (Apios americana) for invading my flower garden. Yes, I planted it; that was 30 years ago, and it’s resisted my attempts at eradication for the past 28 years. The worse culprit, this year at least, is related to groundnut. Like groundnut, it’s a legume, it’s native, it’s edible, and it’s a vining plant with compound leaves. But each leaf of hog peanut (Amphicarpaea bracteata), has 3 egg-shaped leaflets, as compared with groundnut’s 5 lance-shaped leaflets.
Hog peanut leaves
Hog peanuts produce flowers both above ground and below ground. Below ground is where the goodies are. Pods that form there enclose peanut-sized seeds that allegedly are tasty raw or cooked. I’ll see if I can dig some up in a few weeks. Like groundnuts, hog peanuts provided food for Native Americans; the plants were …
My ducks told me that the hardy kiwifruits were ripe. No, they’re not trained to give a specialized “hardy kiwifruit ripe” quack. Instead, they’ve taken to hanging out beneath the vines to scoop up dropped fruits. No training needed for this.
Hardy kiwifruits trained for easy harvest
Those dropped fruits are one reason that these vines — Actinidia kolomikta — are not as popular for fruit as another species, Actinidia arguta. Ripening, and dropping, is fast in the heat of July. Arguta kiwis ripen in late summer and early fall, and possibly cling to the vines more reliably then because cooler weather slows ripening. Not that either of the fruits are well known. Both are cousins to the fuzzy kiwis (A. deliciosa), ubiquitous in supermarkets. Both hardy kiwis differ from the fuzzies in being cold-hardy (only to 0°F for the fuzzy as compared …
A recent visit to the garden of Margaret Roach (http://awaytogarden.com/) inspired me to makeover a flower bed. Margaret’s garden is all ornamental, a sometimes lively, sometimes subdued interplay of plant shapes with leaf textures and spots of color. My garden is mostly for eating, although I balance that functionality with rustic arbors, shrubbery (some of it edible and ornamental), and interplay of sight lines. And I do have a couple of flower beds.
My flower bed 10 years ago.
Looking at photos of one of my beds from years past highlighted for me just how much in need it was for a makeover.
The attack began on ‘Miss Kim’ lilac. She was supposed to be a dwarf lilac (a different species, Syringa patula, than the common lilac, S. vulgaris), and I suppose she is a dwarf, comparatively speaking. But she’d …