Tomatoes Vs. Sweet Corn
Some gardeners sit tapping their fingers waiting for the first tomato of the season to finally ripen. I don’t. I’m waiting to sink my teeth into my first-picked ear of sweet corn.
Not that my tomatoes don’t taste really good, but they’re also good all winter dried or canned, as is or as sauce. Or just frozen.
An ear of sweet corn, though, captures the essence of summer. Not just for flavor and texture. It’s the whole ritual of peeling back the husks and snapping them off at their bases, brushing away the silk before steaming the ears, and then, holding an ear at each end, biting off kernels from one end to the other like an old fashioned typewriter carriage. (An image perhaps unknown to readers below a certain age.)
An art to harvesting corn at the just-ripe stage, and anxiousness for that first taste, make …