Tag Archives: escarole

AN AUTUMN VEGETABLE FROM FRANCE, FROM BELGIUM, OR IS IT BATAVIA?

Saying It is Easy; Naming It, Not so Easy

Pinch your nose with your fingers and say “on.” Follow that with a long, drawn out, “d-e-e-e-e-v,” your mouth in a smile to get emphasis on the e’s. Endive. I once considered endive to be lackluster in flavor, so needed to be offset with this highfalutin pronunciation. After many years of growing endive, I’ve come to recognize a more distinct flavor, nutty and just slightly bitter.

Endive, frisee & escarole

(This is the first time I’ve used “nutty” to describe a flavor, having recently figured out what it means. Nut-like. Duh. Hints of nuttiness are found in the flavors of many foods, including seeds, wines, beans oils, cheeses, fish, and, of course, almonds, hazelnuts, and other actual nuts. Since writing the above description of endive flavor, I learned that others have also described its flavor as nutty. QED)

Whether you consider endive flavor …

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IN WITH ENDIVE, OUT WITH ASPARAGUS

First Harvest At Season’s End

Finally, I’m harvesting endive from the garden, just as planned when I settled seeds into mini-furrows in a seed flat back in July. After leaves unfolded on the seedlings, I gently lifted them up and out of their seed flat, helping them up with a spatula slid beneath their roots, and into individual cells in a GrowEase Seed Starter.

Also as planned, a bed in the vegetable garden was freed up from harvested sweet corn in early September. After removing corn stalks and slathering an inch of compost on top of the bed, the endive plants were snuggled in, 2 rows down the 3-foot-wide bed, with one foot between the plants in each row. In October, I laid row cover over the plants, plus a tunnel of clear plastic film supported by hoops, to protect plants from bitterest cold.

Endive harvest could have begun earlier. But …

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