Tag Archives: barley

Rice, Corn, & Barley Harvest

Something new (new for me, at least)! You can subscribe to my posts and get notified each time there’s a new one. See “SUBSCRIBE BY EMAIL,” to the right.

—————————————– It’s been awhile since the grains have been harvested so it’s time to prepare them for consumption. Longest in preparation will be barley.

The barley is from last year’s harvest, and the grain-laden stalks have been bundled together and hanging from a kitchen rafter since then. I’ve procrastinated processing because of last year’s frustrations in trying to thresh wheat, also grown last year; the grains clung tenaciously to their stalks and no amount of battering would thoroughly separate them. I’ve also procrastinated because the bundle of barley’s tawny brown stems, with long, delicate, spiky awns emerging from the heads, look so decorative dangling upside down near the kitchen ceiling.

A bare spot …

Read the complete post…

Three Fermentations

Here it is, 9:10 am in the morning, and I already feel very accomplished. Three fermentations are well under way. It’s fun and tasty working with our microbial friends.

The fun began last night when I scooped out a half a soup spoon’s worth of sourdough starter from a jar in the refrigerator to add to a mix of 3 cups of whole wheat flour, one and a quarter cups of water, and 1/8 cup of maple syrup. That sourdough starter is in its third year — here, at least. I carried it, dried, on a paper towel, back from Alaska, a gift from a friend there who said its caretaker’s ancestry traces back at least 100 years to . . .  was it governor or captain someone? I’ve kept the starter refreshed by stirring a teaspoonful of it every …

Read the complete post…