The good ol’ days seemed to have had snowier winters, greener grass, and more toothsome apples. Perhaps it was so. One thing those good ol’ days definitely did not have was sweeter sweet corn. Only in the past few decades have plant breeders found new genes that shoot the sugar content of sweet corn sky-high.
Papoon corn, the first recorded variety of sweet corn, probably originated as a chance mutation of a single gene of field corn. That gene, the so-called sugary gene (abbreviated su), brought the sugar level in corn from four percent up to ten percent.
We gardeners have tried to make the most of that ten percent ever since the time when 18th century Plymouth, Massachusetts gardeners first grew Papoon corn. We pick an ear just when each kernel is creamy and as sweet as can be. Since sugars in corn start changing to starch …
I visited a most beautiful garden this week, one in which all the elements of garden design were deftly combined. At ground level groundcovers presented pleasing and harmonious shades of green and varying leaf textures. Leafy plants, lichens, and mosses all contributed to the symphony, the whole scene knit together by large slabs of underlying rock.
In places, low-growing junipers and deciduous shrubs and trees brought the garden up from ground level. Particularly striking was a very large boulder atop of which grew some trees whose exposed roots embraced the boulder before reaching to the ground for water and nourishment. Green moss growing on the boulder erased any starkness from this vignette.
Shakkei, or “borrowed scenery,” an important element in Japanese garden design, played an important role. Distant mountain peaks created a dramatic backdrop in some views.
This garden also utilized what I like to call “luscious landscaping,” that is, …
Preiselbeere, Kokemomo, Puolukka, Partridgeberry, Cowberry, Rock cranberry — or Lingonberry, They’re All the Same Fruit.
Besides enjoying the season’s plums and peaches, I’m also enjoying a few uncommon fruits. Uncommon now. These fruits have been enjoyed by humans somewhere at sometime, just not extensively now.
The most familiar of these to most would be lingonberries (Vaccinium vitis-ideae). As jam, in jars, that is, unless you’re Scandinavian, where this fruit is very popular harvested from the wild and then used in drinks, sauces, and pancakes.
Lingonberry, which is native throughout colder regions of the northern hemisphere, is often compared with our native cranberry. I think that does lingonberry an injustice. Both are diminutive plants, spreading as their stems root where they touch the ground, so could be edible groundcovers. Both are evergreen, but while lingonberry’s dainty leaves have the same green gloss as those of holly, and retain it all winter, cranberry leaves …
In last week’s blog I kept jumping the fence about cover crops. First I extolled their benefits. Then I wrote that they’re probably unnecessary in my heavily composted ground and possibly to blame for poor growth of some corn and tomatoes. Finally, I wound up stating that I do grow some cover crops anyway. No wonder I caused some confusion.
All this prompted one reader, Peter, to comment with some specific questions that might also be of interest to some of you. I will now try to answer them.
His first question was: “How is percentage of organic matter in the soil determined.” “Organic matter” is carbon compounds; as such they can be oxidized, and when this happens they are lost from the soil as carbon dioxide and water. Microorganisms do this naturally in any soil as they feed on organic matter, in so doing releasing minerals associated …