Working from home, I’m used to being homebound. And I like it. Not everyone feels this way, and now COVID-19 has forced this situation on many people.
For anyone who isn’t growing some vegetables, if there ever was a time to start a vegetable garden, it’s now.
A garden will provide pleasant and interesting diversion, some exercise, a chance to be outdoors, the need for less frequent trips to the market, a good family project/activity, and some savings of food dollars. And the experience of — wonder of wonders — watching seeds sprout and grow into plants.
Growing vegetables is easy. Seeds have been practicing sprouting for millions of years. That’s what they do. Sprout. And plants have been doing likewise.
Paying attention to some basic plant needs will make your garden even more successful. As far as soil, don’t worry about fertility or acidity for now. The most important consideration is …
I’m feeling very lucky these days, lucky to be happy to stay home. An important way to deal with the current COVID-19 pandemic, both from a personal and a societal standpoint, is not to be out and about.
(If you are infected, you may not show any symptoms for awhile, or symptoms may be very mild. During that time, though, you could infect others. It’s estimated that, at present, every infected person infects 3 others before they get well or die. Those 3 other each infect 3 more, and so on; ten transmissions has almost 60,000 people infected.
Social distancing brings that number of 3 new infections from each infected person down to a number of cases our health care system would be able to handle. So stay at home, if possible, maintain a six foot distance from other humans, be aware of contaminated objects and surfaces, and wash hands …
“Forest gardening” or “agroforestry” has increasing appeal, and I can see why. You have a forest in which you plant a number of fruit and nut trees and bushes, and perennial vegetables, and then, with little further effort, harvest your bounty year after year. No annual raising of vegetable seedlings. Little weeding, No pests. Harmony with nature. (No need for an estate-size forest; Robert Hart, one of the fathers of forest gardening, forest gardened about 0.1 acre or 5000 square feet.)
Is this a forest garden?
Do I sound a bit skeptical? Yes, a bit. Except in tropical climates, forest gardening would provide only a nibble here and there, not a significant contribution to the diet in terms of vitamins and bulk. A major limitation in temperate climates is that most fruit and nut trees require abundant sunlight to remain healthy; the same goes for most vegetables.
Onions, how do I plant thee? Let me count the ways. I plant thee just once for years of harvests if thou are the perennial potato or Egyptian onion. If thou are the pungent, but long-keeping, American-type onion, I sow thy seeds in the garden in the spring. And if I were to choose like most gardeners, I would plant thee in spring as those small bulbs called onion “sets.” (Apologies to E.B. Browning)
New Old Ways with Onions
Early March brings us to yet another way of growing onions: sowing the seeds indoors in midwinter. This was the “New Onion Culture” of a hundred and fifty years ago, and, according to a writer of the day, “by it the American grower is enabled to produce bulbs in every way the equal of those large sweet onions which are imported from Spain and other foreign countries.” This is the way to …