Monthly Archives: February 2017


The Onion Cycle Begins Again

Early February, February 6th to be exact, was the official opening of my 2017 gardening season. No fireworks, waving flags, or other fanfare marked this opening. Just the whoosh of my trowel scooping potting soil into a seed flat, and then the hushed rattle of seeds in their paper packets. And the grand opening was not for a flamboyant, who-can-reap-the-earliest-meal of a vegetable like peas or tomatoes.

No, the grand opening for the season is rather sedate: I sowed onion seeds in mini-furrows in a seed flat. Why onions? In addition to the fact that I love the flavor of onions raw and cooked, onions need a long growing season. The summer growing season is cut short because the plants stop growing new leaves to put their energy into swelling up their bulbs when daylengths grow sufficiently long, 14 hours long, to be exact. Around here, that …

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Hey Bud, ‘Sup?

Nothing like winter to force me to take a closer look at my trees and shrubs. “To see what, you may ask?” To look at their buds, within which lie the makings of this season’s flowers and shoots. Not only are the buds quite distinctive, but they also offer a crystal ball into the future, which is very important to me as a fruit grower.

Trees’ and shrubs’ fruit and shoot buds look different from each other. It’s the fatter ones that open to become flowers and then, barring damage from late frosts, insects, diseases, or hail, fruits.

Last year, perhaps because of dry weather or a late spring freeze, my pawpaw crop was a failure. This explains why I now see so many distinctive plush, velvety, fat, brown buds — flower buds — lining the stems. For any fruiting plant, a light crop of fruit one year generally makes …

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Please join me for the following presentations later this month in and near Seattle:

February 23, 2017
21 Acres Center for Local Food & Sustainable Living
13701 NE 171st St., Woodinville, WA 
“Uncommon Fruits for Backyard and Small Farm”

February 24-25, 2017

Northwest Flower & Garden Show

Seattle, WA

“Luscious Landscaping with Fruiting Trees, Shrubs, and Vines”

“Fruits for Small Gardens”


Cleanup Time Re-Starts in Veggie Garden

Warmer weather, even if it’s not all that warm, makes me feel like spring is just around the corner. The ground — in my vegetable beds, at least — isn’t even frozen, no doubt because water doesn’t linger long in the well-drained soil and because the dark-colored compost blanket I laid down in autumn sucks up the sun’s warmth.

So yesterday seemed like a perfect time to continue the garden cleanup that screeched to a halt when frigid weather struck, and some snow fell, a couple of months ago. Old cabbage heads that never quite ripened were laying on the ground like ratty, pale green tennis balls (with stalks attached). The four-foot-high stalk of one Brussels sprouts plant, stripped in autumn of its sprouts, stood sentry like a decrepit soldier in the same bed.

Of course, kale also still stood, except for those that flopped to the …

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