Once cured, my New York olive harvest was delectable, spurring me on to prepare the potted tree for a bigger harvest this year. Figs, in basement, still sleep, thankfully so.
Monthly Archives: February 2016
I come to appreciate death as a sign of life — in flower longevity. Not so happy with aging in the greenhouse, though; new seedings will, with spring-like weather in there, soon offer fresh, young lettuce, arugula, and other salad greenery.
It Mite be a Pest
Mites! Eek! A new pest in town (for me). Actually, the mites, which showed up on some newly rooted Meyer lemon cuttings, don’t really scare me, nothing like the scale insects that regularly turn up on some of my citrus. Chigger mites, scabies mites, dust mites, itch mites — they’re not pests of plants, and they WOULD scare me. The cuttings were well rooted and just sitting still, basking in a south-facing window, waiting for longer days and warmer temperatures before they can come alive. (They pick up an attenuated version of seasonal temperature changes at that window.) A few weeks ago I noticed a yellow stippling developing on the green leaves. No panic; the plan was to wait a few weeks and see if the stippling disappears or if new growth, unstippled, develops. Citrus sometimes develop iron deficiency, which also yellows leaves, in cold …
What To Do With This Year’s Harvest?
Olive harvest will begin — and end — here this week. Yes, it’s late. After all, the harvest in Italy was in full swing weeks ago, back in autumn. But this is the Hudson Valley, in New York. What do you expect? I’m talking about harvesting real olives, not Russian olives (Elaeagnus angustifolia) or autumn olive (E. umbellata), both of which grow extensively in a lot of places, including here. Too extensively, according to some people, which is why they’re listed as “invasives” and banned from being planted in some regions. (But their fruits are very tasty, their flowers are very fragrant, their leaves are very ornamental, and their roots enrich the soil with nitrogen from the air, all of which garnered them a chapter in my book Uncommon Fruits for Every Garden.) Present harvest here is of the true olive (Olea …