Monthly Archives: March 2013
The High Mowing Seeds giveaway is over and the seeds are on their way to the winner; but let’s have another giveaway! This time it’s a copy of my newest book, Grow Fruit Naturally. I’ll select randomly from all the comments offered by everyone who writes in as to what state they live in and what fruits they grow successfully and unsuccessfully, and what their favorite fruits are. The deadline for getting comments in will be Wednesday, April 3rd, at noon.
Philadelphia should not be called the “city of brotherly love.” No, I didn’t get mugged on a recent trip there. It’s just that more evident — to me, at least — is Philadelphia’s greenery. The city is oozing greenery, with over 10,000 acres of park land and hundreds of community gardens and small orchards right within city limits.
Write in your heirloom favorites soon . . . the giveaway (see below) will end Wednesday, March 27th at 1 pm.
I purchase vegetable and flower seeds from a handful of seed companies. All offer high quality seeds, organically grown when possible, and at reasonable prices. High Mowing Organic Seeds of Wolcott, VT is one of those companies.
And now for the giveaway: A “High Mowing” cap and their boxed set of seeds for heirloom vegetable lovers. The box includes packets from such old-time favorites as Brandywine tomato, Red Salad Bowl lettuce, Detroit Dark Red Beet, Red Russian Kale, and others. To enter this giveaway, in the “Comments” box below tell us about some of your favorite heirloom vegetables. Winner of both the hat and the box of seeds will be selected randomly and contacted for mailing by email.
There must be a converse to the saying, “Be careful what you wish for . . . “ And if …
Some white tomatoes, grownyears ago
Two or three people have already asked me, “Are you growing anything special this year?” Each time I had to stop and think: Am I? Then I feel, yes, I should be growing something new each year. Then, on the other hand, I feel, what with the vagaries of the weather and pest problems, that it’s interesting enough just to grow every year what I’ve grown in previous years. Reinforcing that last thought is a quote from Charles Dudley Warner (My Summer in a Garden, 1870): “I have seen gardens which were all experiment, given over to every new thing, and which produced little or nothing to the owners, except the pleasure of expectation.”
I’ve surely paid my dues in the “experiment” department. I’ve grown garden huckleberries, an annual that, cooked with lemon and sugar, is …
Spring is here, in my basement. Allow me to set the scene. My basement is barely heated and I replaced what once was a south-facing Bilco door with a wooden frame supporting two clear polycarbonate panels. Plants that need light and tolerate or need a winter cold period, down to near freezing, have their wishes fulfilled out there in that old Bilco entranceway.
Temperatures are more moderate there than outdoors, generally warmer except later in spring when the basement’s mass of concrete keeps things cooler than hot, sunny days outdoors. Through winter, though, the non-frigid temperatures kept pots of Welsh onions, pansies, oregano, kumquat seedlings, hellebore, olive, pineapple guavas, and bay laurel green and happy. It’s cool Mediterranean climate down there, in winter, at least.