Yesterday, September 2nd, I picked my first fig of the season, a big, fat, juicy, sweet Green Ischia, also known as Verte. For days, I’d been watching it swell in the tree in the greenhouse. Finally, it was drooping from its stem and the skin gave in readily to my touch, so I picked it and took a bite. Delicious.
Figs have unique bearing habits, which is why I am usually able to harvest those first Green Ischias a few weeks earlier than I did this year. Some fig trees, Green Ischia being one of them, bear fruit on both last year’s stems and on new, growing shoots. The previous year’s stems bear the earlier crop, the current shoots bear the later crop. (With some fig varieties, each of these crops looks and tastes different.)
Last winter, a propane glitch …
