I take a few cells (actually, short lengths of stem) from some pear trees for cloning into whole new trees. And then, on the other side of the farmden. Arnold’s Promise surprises me with blossoms — again!
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Deb and David gather around the kitchen table as the contenders are brought forth, each steeped in its own cooking juice in a custard cup. The event is the long-awaited bean test, home-grown Cannellini beans vs. store-bought Cannellini beans vs. home-grown Calypso (Yin Yang) beans. Mostly, we are interested in
whether the home-grown Cannellini’s would be better than the store bought, a possible reason being that stored, dry beans get tougher with age.
I planted a very short row of the Cannellini and of Calypso beans back in the middle of May. I do mean short, only about 5 feet each. After all, this planting was for testing, not for production.
The beans I planted, as well as kidney beans, pinto beans, and some other dry beans, and green beans, share the same botanical lineage, Phaseolus vulgaris. All can be grown just like green beans …
The High Mowing Seeds giveaway is over and the seeds are on their way to the winner; but let’s have another giveaway! This time it’s a copy of my newest book, Grow Fruit Naturally. I’ll select randomly from all the comments offered by everyone who writes in as to what state they live in and what fruits they grow successfully and unsuccessfully, and what their favorite fruits are. The deadline for getting comments in will be Wednesday, April 3rd, at noon.
Philadelphia should not be called the “city of brotherly love.” No, I didn’t get mugged on a recent trip there. It’s just that more evident — to me, at least — is Philadelphia’s greenery. The city is oozing greenery, with over 10,000 acres of park land and hundreds of community gardens and small orchards right within city limits.