When I was a child, it seemed that winter vegetables were mostly peas and diced carrots, conveniently poured frozen out of plastic bags into pots of boiling water. Yuk! Winter notwithstanding, my backyard garden still offers plenty of fresh winter vegetables. Let’s have a look. Kale, of course, looks unfazed by snow and plummeting temperatures. Not only does it look unfazed; it also tastes very delicious.
More surprising is the endive that I planted back in August, then covered beneath a “tunnel” of clear plastic and slightly insulating row cover held aloft by metal hoops in late October. Temperatures about a week ago went as low as -8° Fahrenheit! Thanks to the additional insulation from almost a foot of snow, now melted, the endive is still lush and tasty.
The rest of winter’s fresh garden vegetables are not in the garden. Most are in plywood boxes in cold storage, first in …