Whew! How quickly this growing season seems to have scooted by. I am putting the last plants of the season into the vegetable garden today. These were transplants of Shuko and Prize Choy bok choy, and Blue napa cabbage. I’m eyeing some lettuce transplants, and if I decide that they’re sufficiently large to transplant, they’ll share a bed with the cabbages.
Reconsidering, the end of the gardening season isn’t really drawing nigh. The cabbages won’t be large enough to make a real contribution to a stir fry or a batch of kim chi for at least another month. And then, with cool weather and shorter days slowing growth, the plants will just sit there in the garden, doing fine, patiently awaiting harvest.
Other plants awaiting harvest into autumn from plantings over the past few weeks are Hakurei turnips, crunchy, sweet, and spicy fresh in salads, daikon and Watermelon radishes, for salads or …