Picking Pecks and Pecks of Peppers
Warm — no, hot — weather going on and on keeps tomatoes, cucumbers, and peppers chugging along, restrained only by diminished sunshine. Still, before real autumn weather rolls in and decimates these warmth-loving plants, it’s time to do some evaluation of this season before it fades into memories that meld with previous seasons.
As usual, there are successes and failures. Good — no, great — are this year’s peppers. I credit the rousing success mostly to My choice of two varieties. The first was an old variety, Sweet Italia, aka Sweet Italian or Italian Sweet. Other varieties are available with similar names; the names are similar, but not the same, as are the fruits.
Sweet Italia has two problems: The seed is hard to find; and the plants flop over under their weight of fruit. Both problems are easily solved: Save seed (Sweet Italia is not a …