Given sun, heat, and reasonably moist, fertile soil, watermelons are easy to grow. The greater challenge is in harvesting them at their peak of perfection. Even professionals sometimes fall short, as witnessed by not-quite-ripe watermelons I “harvested” awhile ago from a supermarket shelf and, a couple of weeks later, from a table at a local farmers’ market. That was while I was waiting for my own watermelons to ripen — the delectable variety Blacktail Mountain. But should I have been waiting? All sorts of indicators are touted for telling when a watermelon is ripe. The part of the melon laying on the ground supposedly turns yellow. The tendril opposite where the melon in question is attached dries up. Or my favorite method: thumping. Knock you knuckles on your forehead, your chest, and your stomach. The sound of a ripe watermelon should …
With all the supersweet, tender ears of corn readily available at farms, farmers’ markets, even supermarkets these days, why do I bother to grow my own sweet corn? Because it tastes better, much better. Corn can be too sweet, and too tender for many of us maizophiles. I grow the variety Golden Bantam, which was the standard of excellent in sweet corn a hundred years ago. Its fat, golden kernels are toothsome, giving you something to chew on (but they’re not too chewy), with a rich, corny flavor. And yes, they are also sweet, just not supersweet. Corn is a relatively pest-free vegetable that warrants space in any garden. I grow corn in hills (clusters) of three plants each with 2 feet between hills in the row and two rows of hills down each 3-foot-wide bed. With each stalk yielding one …
Into the ground goes the stinking rose. That’s garlic. As a matter of fact, by the time you read this my garlic cloves will have been in the ground for awhile, since the beginning of the month, already sending roots out into the soft earth.
Planting garlic this early is sacrilege in most garlic circles. But it may make sense.
Garlic needs a period of cool weather, with temperatures in the 40s, to develop heads. Without that cool period, a planted clove merely grows larger, without multiplying. Which is why it’s planted in fall. Spring-planted garlic might still get sufficiently chilled or needs to be artificially chilled, but yields are generally are lower than fall-planted garlic.
Lower yields could also be because the cloves, planted in spring, must put energy into growing both leaves and roots. Roots grow whenever …
Aug 30, 2012 #34
A GARDENER’S NOTEBOOK
by Lee Reich
I killed Miss Kim. Sure, she was pretty enough, with lilac purple flowers late each spring. In fact, she is . . . I mean “was” . . . a lilac, although she was Syringa patula, a different species from the common lilac (S. vulgaris).
The very reason that I had planted Miss Kim was because she was different. She would blossom later than the common lilac, extending the season when lilac blossoms and their fragrance could be enjoyed. Later in summer, her leaves were never to be marred by the powdery, white coating — powdery mildew disease — that mars the leaves of common lilacs. And her expected stature, no more than 6 feet high, would be fitting for the bed of perennial flowers that she would call home.