Tag Archives: Signet marigold

SUCCESSES, EDIBLE AND OTHERWISE

 Stand Up Straight!

   I am particularly proud of my Brussels sprouts this year — and I haven’t even tasted them yet. How odd that I should be proud of this vegetable that I spurned in the past, often quoting a friend who referred to them as “little green balls of death.” Then I put my own twist on that description, saying that perhaps the friend meant that Brussels sprouts were only palatable a “little boiled to death.”    I’ve come around, and decided, a couple of years ago, that Brussels sprouts were worth growing, despite their high demands on space and time. For good production in northern climates, the seeds need to be sown indoors in early March, and then harvest doesn’t start until October or sometime after the first frost. And for all that waiting, each plant — a mere single stalk with whorls of leaves from top to bottom …

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