Tag Archives: rice

Rice, Corn, & Barley Harvest

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—————————————– It’s been awhile since the grains have been harvested so it’s time to prepare them for consumption. Longest in preparation will be barley.

The barley is from last year’s harvest, and the grain-laden stalks have been bundled together and hanging from a kitchen rafter since then. I’ve procrastinated processing because of last year’s frustrations in trying to thresh wheat, also grown last year; the grains clung tenaciously to their stalks and no amount of battering would thoroughly separate them. I’ve also procrastinated because the bundle of barley’s tawny brown stems, with long, delicate, spiky awns emerging from the heads, look so decorative dangling upside down near the kitchen ceiling.

A bare spot …

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Homegrown Rice & Good Gates

Whoops, I don’t know how this post from May jumped up to today. There are some new comments but its otherwise an older post. The newest post is the next one down. Farmdening is easier to figure out than blogging . . .——————————————————

Here I am swimming in seedlings and small, potted plants sitting on shelves or the ground in the greenhouse, on my picnic table, and on the terrace. Each plant is waiting for the right time to be planted outdoors or to be moved to a bigger pot. So why would I add to the crowd by planting something as absurd as rice? Because rice tastes good and might be fun to grow.

Interest in commercial and home rice cultivation has been on the rise here in the northeast, as attested to by last year’s Second Annual Northeast Rice Conference, held …

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RICE IN THE NORTHEAST, GARDEN GATES


Here I am swimming in seedlings and small, potted plants sitting on shelves or the ground in the greenhouse, on my picnic table, and on the terrace. Each plant is waiting for the right time to be planted outdoors or to be moved to a bigger pot. So why would I add to the crowd by planting something as absurd as rice? Because rice tastes good and might be fun to grow.

Interest in commercial and home rice cultivation has been on the rise here in the northeast, as attested to by last year’s Second Annual Northeast Rice Conference, held in  — of all places! — Vermont. No paddies in the works here; I’m parting ways with most of my fellow growers in planning to grow rice under dryland conditions. Growing rice in flooded fields is a useful way to snuff out …

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