I have one more important task to do before planting any vegetables this spring, and that is the annual mapping out of the garden, something I generally put off as long as possible.
In theory, mapping out my garden should be easy. I “rotate” what I plant in each bed so that no vegetable, or any of its relatives, grows in a given bed more frequently than every 3 years. In practice, I mostly pay attention to rotation of plants most susceptible to diseases, which are cabbage and its kin (all in the Brassicaceae), cucumber and its kin (Cucurbitaceae), tomato and its kin (Solanaceae), beans and peas (Fabaceae), and corn (sweet or pop, in the Gramineae).
Crop rotation prevents buildup of disease pests that overwinter in the ground; removing host plants eventually starves them out. (Insect pest are more mobile, so crop rotation has less impact except in very …
Gardening is so much about planning for the future. Dropping seemingly dead, brown specks into a seed flat in spring in anticipation of juicy, red tomatoes in summer is fun and exciting.
But now, in the glory of summer, I don’t particularly like planning, which means thinking forward to the crisp days of autumn that lie ahead. But I must. I know that when that time finally comes, I’ll have had my fill of hot weather. And the cooler weather coupled with shorter days and low-hanging sun will have tomatoes, cucumbers, peppers, and other summer vegetables on the wane. Planning and action now let me have a whole other garden come autumn, a garden notable for its shades of green (from leaves) rather than the reds and yellows (from fruits) of summer’s garden.