Seems like everyone — in the northern half of the country east of the Rockies, at least — is talking about this spring’s weather. Robert Frost (in “Two Tramps in Mud Time”) had it right when he wrote:
The sun was warm but the wind was chill.
You know how it is with an April day
When the sun is out and the wind is still,
You’re one month on in the middle of May.
But if you so much as dare to speak,
A cloud comes over the sunlit arch,
A wind comes off a frozen peak,
And you’re two months back in the middle of March.”
Perhaps T. S. Elliot (in “The Waste Land”) was right in writing that “April is the cruelest month.”
But has this past April really been crueler than most? Usually I pooh-pooh day to day impressions. But even Sammy, who usually bounds over to …
Deb and David gather around the kitchen table as the contenders are brought forth, each steeped in its own cooking juice in a custard cup. The event is the long-awaited bean test, home-grown Cannellini beans vs. store-bought Cannellini beans vs. home-grown Calypso (Yin Yang) beans. Mostly, we are interested in
whether the home-grown Cannellini’s would be better than the store bought, a possible reason being that stored, dry beans get tougher with age.
I planted a very short row of the Cannellini and of Calypso beans back in the middle of May. I do mean short, only about 5 feet each. After all, this planting was for testing, not for production.
The beans I planted, as well as kidney beans, pinto beans, and some other dry beans, and green beans, share the same botanical lineage, Phaseolus vulgaris. All can be grown just like green beans …