Tag Archives: nasturtium

Happy “Nose Twist,” Sad Tomatoes

Nasturtium In Its Element

It’s nice to see that at least someone or thing enjoys the current cool, wet weather. My eight ducks, for instance. As I open the door to “duckingham palace,” each duck pads out onto the slurpy ground as happy as a lark (a lark on a sunny day, I assume). Also enjoying this awful weather are the oat cover crops that I’ve sown in some of my vegetable beds. The oats are especially lush and green, as is your and my lawn grass. The same goes for beds I recently planted with lettuce, radishes, arugula, turnips and other cool weather vegetables.

Nasturtium flowers, which I planted back in May, went hardly noticed all season long. But now they are lush, their red flowers boldly staring out against the background of their round disks of bluish green leaves.

The plants’ present prominence comes, first, from the weather. Native from the …

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Too Much Respect, Walnut Tech, and Nasturtium Homage

Last week I wrote that popcorn “don’t get no respect,” but should. This week: garlic, why so much respect?. It may be sacrilege — although it was not the case 50 years ago — to say that I’m not crazy over garlic. The amount of space people now devote to garlic in even small gardens never ceases to amaze me. If pressed for garden space, I’d fill every square inch with tomatoes, peppers, peas, and other vegetables that you can sink your teeth into right out in the garden, rather than garlic. You can’t purchase that experience; you can by garlic.

Okay, I do grow some garlic. But not well. My garlic’s roots don’t get to wallow in soft, mellow, compost-enriched, drip-irrigated soil along with my other vegetables. The cloves get tucked in an out of the way place where neighboring plants force its green shoots to stretch for light and …

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