Tag Archives: maple syrup

Late Winter Sap, Pruning, and Planting

The Sap is Flowing

In past years, now is when we would always hope to make enough maple syrup to last until the following year at about this time. Maple syrup consumption has dropped dramatically, leaving me with quite a backlog of the stuff. So trees haven’t been tapped for the past few years.

Not that we ever made that much maple syrup. Four tapped trees always produced sufficient sap for a year’s worth of syrup. It had to, because that’s how many spiles (taps) and buckets we own.

Our operation was nothing like what I came upon a couple of weeks ago cross-country skiing in the woods of northern Vermont. All of a sudden tubes had appeared in the pristine, white wilderness. Tubes everywhere! Baby blue plastic tubes, black plastic tubes, interlocking connectors, everything neatly wired into position at chest height and thoughtfully out of …

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Pruning, Not Too Late

Nicole, from near Madison, WI won the grow GROW FRUIT NATURALLY book giveaway. Congratulations Nicole! Contact me through my website, www.leereich.com with your mailiing address so I can get the book out to you.
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Time is running out to finish pruning my kiwi and grape vines, apple, pear, cornelian cherry, filbert, and chestnut trees, rose, gooseberry, currant, blueberry, raspberry, blackberry, yew, and fothergilla bushes . . . now that I list most of them, it doesn’t really seem like too, too much still to prune. Some people worry that it’s too late to prune. Nope. Most pruning is done during the dormant season, that is, anytime plants are not growing or, if deciduous, leafless. (A notable exception is spring-blooming shrubs, which are best pruned right AFTER they finish flowering. For more on all aspects of pruning, see my book, THE PRUNING BOOK.)

Kiwi, …

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