The UPS guy arrived yesterday with a long, narrow cardboard box containing the latest addition to my menagerie, a menagerie of mostly Mediterranean plants. “Mostly” because not all of them have roots in the Mediterranean. But all of them thrive and are grown in Mediterranean climates of mild winters and sunny summers.
My collection is a “menagerie” because, although all the plants thrive and are grown in Mediterranean climates, the makeup is quite diverse. There’s the evergreen pineapple guava (Acca sellowiana that also goes under the common name feijoa), olive, rosemary, bay laurel, and Meyer lemon.
Pollinating pineapple guava
And a few of the plants — black mulberry (Morus nigra), Pakistani mulberry (Morus macroura), pomegranate, and fig — go dormant and lose their leaves in winter.
Pakistan mulberry fruit
Here at the farmden, winter temperatures can plummet to minus 20°F, so getting these plants to thrive …
After delivering a couple of lectures about gardening in North Carolina, I set off on a very short, whirlwind tour of the southeast, specifically North Carolina and Georgia, and ending with a stay in Charleston. How different from my spot here in New York’s Hudson Valley!
For all Charleston’s uniqueness, three characteristics jumped out. It being early March and my coming an achromatic landscape of snow, sleeping plant life, and cold, I was immediately struck by the abundance of greenery. Not the tired greenery of many evergreens here in the north, but vibrant, awake greenery in a variety of shapes, textures, and sizes.
Camellia blossoming in Charleston
Included in all that Charlestonian greenery were fronds of palm trees — saw palmetto and sabal palmetto — fanning out above jagged trunks. Those palms were a reminder that I was now in a subtropical rather than temperate climate. Not …