Tag Archives: lima

Beans, Beans, . . .

 
Lima beans are one of those things, like artichokes, okra, and dark beer, that people either love or hate. I love them. The problem is that this far north, summer temperatures usually hover below those in which lima bean plants thrive, at least those best-tasting varieties of lima having large seeds and dry, sweetish flesh something like chestnuts.
 
A few years ago, I grew the variety Jackson Wonder, which was billed as a “prolific, cold-hardy heirloom with bright nutty flavor.” It was cold-hardy and prolific, and it is an heirloom dating back to 1888, but the flavor was blah.
 

A long, long time ago, I grew what might be the best-tasting of all lima beans, a pole variety named Dr. Martin. Dr. Martin’s demand for warm summers resulted in a harvest that was too paltry to justify space for those long vines again.
 
The …

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