Tag Archives: indeterminate

Tomatoes and Corn, mmmm

And the winner is . . . (drum roll) . . . Lillian’s Yellow. Last week’s tomato growing workshop here climaxed with a tomato tasting of 15 heirloom varieties. Many of the fruits came from Four Winds Farm in Gardiner, NY, which specializes in and, in spring, sells transplants of, heirloom varieties.

In order to be semi-scientific about which heirlooms tasted best, I splayed them out on a tray, and as I sliced each variety, we tasted and rated them on a scale of 1 to 10. Occasionally we went back to tasting prior ones to see if taste buds were getting dulled or if we had started out setting the bar either to high or too low.

Lillian’s Yellow’s victory, with an average rating of 8, came as a surprise. After all, it was up against Brandywine, which is a top contender in every tomato taste-off. Carolyn Male, …

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Tomato Sowing, and More

Sowing tomatoes was the big moment in the garden last week. The sowing was actually indoors and it was on April 1st, which is 6 weeks before the “average date of the last killing frost,” or, to those in the know, ADLKF.

I’m finicky about what varieties to grow because good tomatoes just waste garden space, never getting eaten if great-tasting tomatoes, are also to be had. But look at tomato variety descriptions in seed catalogues and on seed packets, and you’d think that every tomato variety tastes great and is worth growing. 
I read those descriptors carefully to narrow the field. For starters, I avoid any tomato listed as “determinate.” Determinate varieties grow by branching repeatedly because each stem ends in a cluster of fruits. The plants are compact and ripen their fruits over a short season, which appeals to commercial growers. Downsides are that their lower leaf …

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