Tag Archives: Goldie

Tomatoes and Corn, mmmm

And the winner is . . . (drum roll) . . . Lillian’s Yellow. Last week’s tomato growing workshop here climaxed with a tomato tasting of 15 heirloom varieties. Many of the fruits came from Four Winds Farm in Gardiner, NY, which specializes in and, in spring, sells transplants of, heirloom varieties.

In order to be semi-scientific about which heirlooms tasted best, I splayed them out on a tray, and as I sliced each variety, we tasted and rated them on a scale of 1 to 10. Occasionally we went back to tasting prior ones to see if taste buds were getting dulled or if we had started out setting the bar either to high or too low.

Lillian’s Yellow’s victory, with an average rating of 8, came as a surprise. After all, it was up against Brandywine, which is a top contender in every tomato taste-off. Carolyn Male, …

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