The weather is bouncing me around, have me revel in the warmth and the worry in the cold — for my plants, fruit trees and bushes in or nearing bloom, leas sprouting. Note to myself: Do not plant peas on St. Patrick’s day next year.
Tag Archives: fruit
How Can Something So Nutritious Taste So Good?
Black currants are a berry brimming with vitamin C (in comparison, oranges are like water) and other health goodies, with an intense, rich, to me resin-y flavor that pairs well with dark chocolate or, on bread, with peanut or any other nut butter. Not everyone enjoys the fresh flavor, but that’s okay. Not everyone needs to enjoy every kind of fruit.
What the doyen of horticulture, Liberty Hyde Bailey, wrote almost 100 years ago about apple varieties also applies to fruits in general: “Why do we need so many kinds of [fruits]? Because there are so many folks. A person has a right to gratify his legitimate tastes . . . There is merit in variety itself.” With that said, just about everyone does like black currants once they’ve been cooked and sweetened to make jam, juice, …