It could be spring. Now. Indoors, with the sweet fragrance from a flowerpot of pastel colored hyacinths and other spring-flowering bulbs. All it takes is a little bit of trickery. The bulbs don’t have to wait till spring.
Knowing what a bulb is helps understand the trickery. But first: All that we commonly call a “bulb” is not, in fact, a bulb botanically speaking. To conjure up an image of a true bulb, picture a stem that’s been telescoped down from a couple of feet or more long to a fraction of an inch. All the leaves on that bulb also move down and closer together. The leaves, except the innermost ones, are thick and juicy, the better to store both moisture and food reserves. Near the center of the bulb is a sleeping flower bud.
Hyacinths, daffodils, and tulips are true bulbs.
Though often called a bulb, crocus is an example of …
My kitchen isn’t filled with the fragrance and beauty of blooming daffodils, and I have no one to blame but — no, not myself, but — the local store where I bought the bulb last autumn. How could I have resisted? Sitting right by the checkout counter of the store was a bucket full of bulbs, each bulb only one dollar and having the makings of fragrance and beauty already locked within.
Yes, “already locked within.” Spring bulbs’ flowers are initiated in the growing season before the flowers appear. The key to unlocking the pleasures lurking within most spring bulbs is cold temperatures. A period of cold weather lets these bulbs know that winter is over and it’s all right to awaken and blossom. Exposure to cold happens naturally outdoors, with the flowers appearing in spring.
When “forcing” bulbs for …