Looking out a window today, all I see is white, a thick blanket of snow covering the ground and howling winds periodically puff clouds of it swirling into the air. Still, I can feel the pull of spring. Perhaps it’s the bright sunlight. Couple that with the colorful gardening magazines and catalog strewn on the kitchen table, and how can I resist vicarious planting — by ordering plants instead.
David Austin roses, whose blooms have the look and fragrances of yesteryear (pastel colors and blowsy form), and the repeat blooming of pest-resistance of presentyear roses, are always a draw. Every year, new varieties are offered, some, I’m gad to see, that are cold-hardy to zone 4.
Rose, L. D. Braithwaite
And m–m-m-m, the thought of picking fresh, ripe sweet cherries is also enticing. No, no! I ordered and planted what was allegedly a self-fertile Compact Stella cherry tree seven years …
And the winner of my book giveaway from last week is . . . (drum roll) . . . reader Meg Webb. Hey Megg, send me an email with your mailing information and I’ll get the book to you. Thanks to everyone else for their feedback.
I have to admit a certain addiction for propagating plants. You would think that, what with sowing cabbage and Brussels sprouts seeds for transplants last week, starting tomato transplants in early April, grafting to make new Korean mountainash and apple trees and . . . ., any appreciation for propagation would be fulfilled.
But no. The seeds within a freshly eaten kumquat; why not plant them? Some of the seeds within a just eaten hardy passionfruit (Passiflora incarnata); plant them also. Not that every seed gets planted. Just some of the more unusual ones or just a few of those that are more usual. …