Tag Archives: fall vegetables

READY FOR 2021

Why Now?

For the past week or so I’ve been getting parts of the garden ready for next year. Too soon, you say? No, says I.

Pole beans

A bed of corn and a bed of bush beans are finished for the season. Not that that’s the end of either vegetable. I planted four beds of corn, each two weeks after the previous, and the two remaining beds will be providing ears of fresh Golden Bantam — a hundred year old variety with rich, corny flavor — well into September.

The bed of bush beans will be superseded by a bed of pole beans, planted at the same time. Bush beans start bearing early but peter out after a couple of harvests. Pole beans are slower to get going, but once they do, they keep up a quickening pace until slowed, then stopped, by cold weather.

Why, you may ask, ready those beds …

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End of Summer? Enter the Fall Garden.

Fading Summer Brings in Fall Greens, and Hollyhocks for Cheer

There’s a flurry of seed sowing and setting out of transplants going on here. Am I deluded that it’s springtime? No. Autumn is around the corner and there are vegetables to be planted.

For many gardeners, summer’s end and the garden’s end are one and the same. But planning for and planting an autumn vegetable garden bypasses the funereal look of waning tomatoes, peppers, cucumbers, and other vegetables that thrive only with summer heat and long days of sunshine, and puts plenty of fresh vegetables on the table. Having an autumn vegetable garden is like having a whole new garden, one that gradually fades in, like a developing photograph, as summer vegetables fade out.

Autumn vegetables come to the fore as tomatoes fade away

 

Which is why today I tucked two dozen endive transplants into a double row of holes spaced fifteen inches apart in …

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