Tag Archives: cuttings

I GET MY KICKS

Roots Do It

Some people get their kicks from hang gliding; some from racing cars. Call me mundane, but I get a similar thrill, minus the fear, from seeing cuttings of some new varieties of figs that I am propagating take root. The cool thing about hang gliding, racing cars, and rooting cuttings is also the sense of satisfaction you get from doing it well.

The current batch of cuttings provides special satisfaction because the method I used, gleaned from the web (see, for instance, what turns up with a search for “fig pops”), permit me to check and observe progress frequently. Usually, I stick a cutting into a rooting mix and learn that rooting has taken place by the resistance of the stick to an upward tug or by roots escaping through the drainage hole in the bottom of the pot. With fig pops, I get to see each cuttings wiry, …

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STILL SOME FRESH FRUIT, and GENDER STEREOTYPING

Fruit for My Mouth, Flowers for My Eyes

As I write this, on December 1st, the Rabbi — that’s the Rabbi Samuel fig — is still ripening fruit in my barely heated greenhouse. That’s commendable. Not so commendable, however, is the flavor; cooler temperatures and sparse sunlight have taken their toll. The drooping fruits look ripe and ready to eat, inside and out, but they are no longer worth eating.

End of the fruiting season for Rabbi Samuel fig.

On the other hand, another fruit, Szukis American persimmons, hardly look edible but still have rich, sweet flavor. Outdoors, fruits of this variety of American persimmon cling to bare branches. Their orange skins once stretched almost to the point of breaking over the soft flesh within. Now, alternate freezing and thawing temperatures and drier air have sucked moisture and temper from the flesh, so the skins have shriveled and barely cling. Their darkening …

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Propagation Mania

And the winner of my book giveaway from last week is  . . . (drum roll) . . . reader Meg Webb. Hey Megg, send me an email with your mailing information and I’ll get the book to you. Thanks to everyone else for their feedback.

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I have to admit a certain addiction for propagating plants. You would think that, what with sowing cabbage and Brussels sprouts seeds for transplants last week, starting tomato transplants in early April, grafting to make new Korean mountainash and apple trees and . . . ., any appreciation for propagation would be fulfilled.

But no. The seeds within a freshly eaten kumquat; why not plant them? Some of the seeds within a just eaten hardy passionfruit (Passiflora incarnata); plant them also. Not that every seed gets planted. Just some of the more unusual ones or just a few of those that are more usual. …

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Propagating Cuttings, Quackgrass


Ten weeks ago I wrote of the “pot in pot” propagator that I was using to root dormant fig and mulberry cuttings. The propagator is nothing more than a small, porous, clay pot filled with water and with its drainage hole plugged that I plunged into the mix of peat moss and perlite that filled the larger pot. Water drawn out of the small pot keeps the peat-perlite rooting mix consistently moist.
The cuttings have sprouted with enthusiasm. And when I lift out the small pot, I see roots running around in the moist rooting mix, so I separated the plants and potted them up individually.
No need to put the propagator away now that plants are no longer dormant. With a simple covering to maintain humidity, the propagator also works well for so-called softwood cuttings, that is, cuttings that …

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