This post originally appeared November 7, 2009. Here’s an update with commentaries on how things have changed — and not changed — over the past 11 years.
Dateline: New Paltz, NY, October 19, 2009, 5:30 am. I bet my garden is colder than your garden. I was startled this morning to see the thermometer reading 23 degrees F. Not much I could do at that point about protecting “cold weather” vegetables still in the garden, some covered with floating row covers and some in “plein aire.” The thing to do under these circumstances was wait for the sun to slowly warm everything up and then assess the damage.
I ventured out to the garden for a survey in the sunny midafternoon. Joy of joys. None of the cold-hardy vegetables was damaged by the cold. Romaine lettuces stood upright and crisp, arugula was dark green and tender, radishes were …
Beds Ready for Spring Planting, Figs and Lettuces Readied for Cold
Much colder weather has been sneaking in and out of the garden but leaving traces of its presence with some blackened leaves on frost-sensitive plants and threatening to brazenly show itself in full force sometime soon. This fall I vow to put all in order before that event rather than, on some very cold night, running around, flashlight in hand, gathering and protecting plants.
Before even getting to the plants, drip irrigation must be readied for winter. Main lines and drip lines can remain outdoors but right near the spigot, the timer, the filter, and pressure reducer must be brought indoors where they won’t freeze. I plug the inlet for the drip’s main line to keep out curious insects. At the far end of the line is a cap that I loosen enough to let water drain out. Opening all other …