Greenery, For Humans And Ducks
Spring has come early, as usual, in my greenhouse. Growth is shifting into high gear as brighter sunlight fuels more photosynthesis and warms the greenhouse more and for a longer time each day. Giant mustard plants, which provided greens all winter, are no longer tasty now that they have shifted their energy to stalks topped with yellow flowers. No matter. I’m digging the plants out and sowing lettuce seeds.
Paths in the greenhouse are carpeted in green — mostly from weeds, mostly chickweed, which is also soaking up the sun’s goodness. No matter. I’m also digging these plants out before they go to seed and threaten takeover of the greenhouse.
To take over the greenhouse, the chickweed would have to do battle with claytonia, which already has self-sown to bogart much of the greenhouse floor. Fortunately, the claytonia is good fresh in salads.
Chickweed is also good — to some …