Deb and David gather around the kitchen table as the contenders are brought forth, each steeped in its own cooking juice in a custard cup. The event is the long-awaited bean test, home-grown Cannellini beans vs. store-bought Cannellini beans vs. home-grown Calypso (Yin Yang) beans. Mostly, we are interested in
whether the home-grown Cannellini’s would be better than the store bought, a possible reason being that stored, dry beans get tougher with age.
I planted a very short row of the Cannellini and of Calypso beans back in the middle of May. I do mean short, only about 5 feet each. After all, this planting was for testing, not for production.
The beans I planted, as well as kidney beans, pinto beans, and some other dry beans, and green beans, share the same botanical lineage, Phaseolus vulgaris. All can be grown just like green beans …