Tag Archives: brussels sprouts

SUCCESSES, EDIBLE AND OTHERWISE

 Stand Up Straight!

   I am particularly proud of my Brussels sprouts this year — and I haven’t even tasted them yet. How odd that I should be proud of this vegetable that I spurned in the past, often quoting a friend who referred to them as “little green balls of death.” Then I put my own twist on that description, saying that perhaps the friend meant that Brussels sprouts were only palatable a “little boiled to death.”    I’ve come around, and decided, a couple of years ago, that Brussels sprouts were worth growing, despite their high demands on space and time. For good production in northern climates, the seeds need to be sown indoors in early March, and then harvest doesn’t start until October or sometime after the first frost. And for all that waiting, each plant — a mere single stalk with whorls of leaves from top to bottom …

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Fruit, Grain, & Vegetable

Homegrown Persimmons, Popcorn, and Brussels Sprouts, All in Abundance

It’s raining persimmons! And every morning I go out to gather drops from beneath the trees. And every afternoon. And, depending on the wind and the temperature, sometimes early evenings also.

The fruits are delicate, their soft jelly-flesh ready to burst through their thin, translucent skins. Most fruits survive the trip from branch to ground unscathed because of the close shorn, soft, thick lawn landing pad that awaits them. I pop any that burst right into my mouth or else toss them beyond the temporary, fenced-in area as a treat to my the ducks or to Sammy, my dog who has developed a taste for the fruit. (The ducks, Indian Runners, hardly fly but Sammy, if he put two and two together, could easily hop the low fence and beat me to the fruits.) Repeatedly gathering fruit through the day is needed …

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Hormones Get Pumping

More Brussels Sprouts, Cabbages, & Pears with Hormones

It’s time to get the hormones pumping. No, not by me embarking on some testosterone-fueled, garden-related feat of strength or endurance. Not even my own hormones, but the ones in my plants, more specifically my brussels sprouts plants. And actually, quashing the action of one hormone so that other hormones can come to the fore.

Let me explain: Brussels sprouts are not only a member of the cabbage family but are the same genus and species as cabbage, as are broccoli, cauliflower, kohlrabi, and kale. Differences in these plants lie in the way growth of the stems and leaves are expressed. Cabbage has a single stem that’s been telescoped down to very short internodes, resulting in a tight head of overlapping leaves. With kale, internodes along the stem are further apart, allowing each leaf to unfold fully on its own. They also look different …

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