Organic materials — that is, things that are or were once living — are the core of “organic” agriculture, and right from the get go, many years ago, I set out pitchfork in hand to gather these materials. Into large garbage pails toted around in my van I loaded manure from nearby stables. Neighbors let me haul away their bags of autumn leaves.
I even convinced city workers to dump a truckload of harvested lake weeds onto the side lawn of my small rented house. (That was in Madison, Wisconsin, where fertilizer runoff from lawns was spurring growth of lake weeds which, besides making swimming hazardous, were, upon their death, causing oxygen depletion of the lakes.)
Me mulching, even as a beginning gardener
Mowings of roadside hay, which I stuffed into the back of the van, were another source of organic matter, used for …
Homegrown Persimmons, Popcorn, and Brussels Sprouts, All in Abundance
It’s raining persimmons! And every morning I go out to gather drops from beneath the trees. And every afternoon. And, depending on the wind and the temperature, sometimes early evenings also.
The fruits are delicate, their soft jelly-flesh ready to burst through their thin, translucent skins. Most fruits survive the trip from branch to ground unscathed because of the close shorn, soft, thick lawn landing pad that awaits them. I pop any that burst right into my mouth or else toss them beyond the temporary, fenced-in area as a treat to my the ducks or to Sammy, my dog who has developed a taste for the fruit. (The ducks, Indian Runners, hardly fly but Sammy, if he put two and two together, could easily hop the low fence and beat me to the fruits.) Repeatedly gathering fruit through the day is needed …
More Brussels Sprouts, Cabbages, & Pears with Hormones
It’s time to get the hormones pumping. No, not by me embarking on some testosterone-fueled, garden-related feat of strength or endurance. Not even my own hormones, but the ones in my plants, more specifically my brussels sprouts plants. And actually, quashing the action of one hormone so that other hormones can come to the fore.
Let me explain: Brussels sprouts are not only a member of the cabbage family but are the same genus and species as cabbage, as are broccoli, cauliflower, kohlrabi, and kale. Differences in these plants lie in the way growth of the stems and leaves are expressed. Cabbage has a single stem that’s been telescoped down to very short internodes, resulting in a tight head of overlapping leaves. With kale, internodes along the stem are further apart, allowing each leaf to unfold fully on its own. They also look different …