Dare I Speak the Name?
As I was bicycling down the rail trail that runs past my back yard, I was almost bowled over by a most delectable aroma wafting from a most despised plants. The plants were autumn olives (Elaeagnus umbellata), shrubs whose fine qualities I’m reluctant to mention for fear of eliciting scorn from you knowledgable readers.
Yet, you’ve got to admit that the plant does have its assets, in addition to the sweet perfume of its flowers. Okay, here goes: The plant is decorative, with silvery leaves that are almost white on their undersides. And the masses of small fruits dress up the stems as they turn silver-flecked red (yellow, in some varieties) in late summer. Those fruits are very puckery until a little after they turn red, but then become quite delicious, and healthful.
(I included autumn olive in my book Uncommon Fruits for Every Garden, and also planted …