Corn Made Even easier
I can understand why corn was so popular a crop early on in the settlement of our country by Europeans. Sure, it tastes good popped, ground and cooked, and, while immature, fresh from the cob. Mostly, though, corn was easy to grow in the rough soil left from recently cleared forest.
Most of my corn grows in my two vegetable gardens where the soil is crumbly and weed-free, watered gently by drip irrigation, and nourished annually with an inch depth of compost.
The south garden is home, every year, to a couple of beds (about 60 square feet) of popcorn, and the north garden to 4 beds (about 215 square feet) of sweet corn. Those two gardens provide us with all the sweet corn and popcorn we eat for a year.
Separate gardens are needed because if sweet and popcorn cross-pollinate, the sweet corn will …