Category Archives: Tools

OF MITES & MOISTURE

It Mite be a Pest

    Mites! Eek! A new pest in town (for me). Actually, the mites, which showed up on some newly rooted Meyer lemon cuttings, don’t really scare me, nothing like the scale insects that regularly turn up on some of my citrus. Chigger mites, scabies mites, dust mites, itch mites — they’re not pests of plants, and they WOULD scare me.    The cuttings were well rooted and just sitting still, basking in a south-facing window, waiting for longer days and warmer temperatures before they can come alive. (They pick up an attenuated version of seasonal temperature changes at that window.) A few weeks ago I noticed a yellow stippling developing on the green leaves.    No panic; the plan was to wait a few weeks and see if the stippling disappears or if new growth, unstippled, develops. Citrus sometimes develop iron deficiency, which also yellows leaves, in cold …

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SUSTAINABLE DIRT

 Dirt is Free, Almost

   Sustainability is such a buzzword these days. Okay, I’ll join the crowd and say, “I’m growing fruits and vegetables sustainably.” But is this true. Can they really be grown sustainably, that is, in such a way to be able to continue forever?    As any plant grows, it sucks nutrients from the soil. Harvest the plant and you take those nutrients off-site. Eventually, those nutrients need replenishment. That’s what fertilizer does, but spreading fertilizer — whether organic or chemical — is hardly sustainable. Organic fertilizers, such as soybean meal, need to be grown, harvested (taking nutrients off site), processed, bagged, and transported. Chemical fertilizers need to be mined and processed, or manufactured, and then also bagged and transported.    About half the volume of most soils is mineral, the rest being air, water, and organic matter. The mineral portion derives from rocks that, with time, temperature changes, and …

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UNTRADITIONAL ROSES AND HOEING

 Rose Fan: No, Yes?

   I’ve said it before and I’ll say it again: I’m not a big fan of roses. But I can’t help myself. The garden is awash in golden yellow, crimson red, soft pink, apricot pink, and plain old pink blossoms. Almost all of this is thanks to David Austin, breeder of roses.    My father was a big fan of roses, so I was exposed to them at an early age. Pre-dating Mr. Austin’s creations, my father’s roses were the ever popular — except with me — hybrid tea roses which everyone — except me — liked and likes for their pointy, formal blossoms, their bold colors, and their repeat bloom. Nobody mentions their gawky stature, general lack of strong or interesting fragrance, and attraction to pests.

L. D. Braithewaite rose, cold-hardy and just keeps blooming

    David Austin roses won me over with their softer colors, fuller …

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GOOD BOOKS, GOOD LECTURES

One Book = Years of Experience

    I’ve been gardening for over 30 years. Don’t be impressed. The number of years spent with hands in the dirt doesn’t necessarily confer any particular expertise in the field (pun intended). Some gardeners do the same foolish things year in and year out, or never sufficiently investigate other, perhaps better, ways of doing what they’ve been doing. Or not appreciate cause and effect. (Was it really the compost tea spray that led to bountiful yields last year, or was it reliable rainfall interspersed with bright, sunny days? The tendency is to hold the former responsible.) Or, the wizened, old gardener’s wealth of knowledge might not extend beyond what they’ve grown on their own “back forty,” severely limiting the benefit of any wisdom passed on to others with a shorter history of gardening.    Reading is a efficient way to squeeze wisdom of others, reflecting decades …

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HOME-MADE TOOLS, GOOD, BAD, AND SOMETIMES IMPOSSIBLE

Needed Now, A Hay Rake, Garden Line, & Bulb Planter

The small meadow that stretches south of my vegetable garden is more than just a meadow. It also provides mulch for my trees and shrubs, and food for my compost “pet.” All this necessitates moving the greenery — or brownery, when it’s old — from the field to the trees, shrubs, and compost bins. I cut the hay with a scythe, gather it together with a rake, scoop it up with a 4-tine pitchfork, then pile it high in the garden cart for transport.

The tools needed seem straightforward enough, except for the rake. An ordinary garden rake would not do. It’s too small for so large an area and its heavy, short, sharp teeth would too readily tangle up in the mown hay without reaching deeply enough too grab a sufficient amount with each pull. A leaf rake likewise would not do; the fine teeth …

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Farmden Health Club & Basil

Rei-King, an Ancient Exercise?

Among the many benefits of gardening is the opportunity it offers for enjoyable, productive exercise in the great outdoors. And now we can add an exercise called rei-king to boot camp, pilates, zumba, kick boxing, cardiofunk, and other ways modern humans build and maintain sleek, fit bodies. Or so I told my wife, Deb.

Rei-King by Deborah as Sammy looks on.

As with some of those other exercise routines, equipment is needed, simple equipment in the case of rei-king. Basically, the equipment is a pole, perpendicular to and at the end of which is a length of wood or metal, attached in its middle to the pole. From the lower side of the length of wood or metal are teeth, each a couple of inches apart and a couple of inches long.

Now for the exercise. You lift the pole just enough to bring the head off the …

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Serendipity Strikes!! & Join Me in Seattle

Join me in Seattle on August 10, 2014 for a talk I’ll be giving on “Luscious Landscaping — With Fruiting Trees, Shrubs, and Vines!”. Luscious landscaping is the way to beautify your yard and, at the same time, to put (very) local, healthful, flavorful food on the table. Following the lecture, we will explore the gardens at Magnuson Park. For more information about this event, go to http://leereich.brownpapertickets.com.

Ice Cream for Poppies

I first learned the word “serendipity” when I was in junior high school; it was the clever name of an ice cream shop that my parents had come upon in New York City. I’ve been on the lookout for it ever since: the word, not the shop. And I find it, occasionally, in the garden.

Like yesterday, for instance. Last March I sprinkled corn poppy (Papaver rhoeas) seeds on a flower bed that’s also home to espaliered Asian pears and …

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