Monthly Archives: July 2018
Past is Present . . . No! . . . Present is Future
Gardening is so much about planning for the future. Dropping seemingly dead, brown specks into a seed flat in spring in anticipation of juicy, red tomatoes in summer is fun and exciting.
But now, in the glory of summer, I don’t particularly like planning, which means thinking forward to the crisp days of autumn that lie ahead. But I must. I know that when that time finally comes, I’ll have had my fill of hot weather. And the cooler weather coupled with shorter days and low-hanging sun will have tomatoes, cucumbers, peppers, and other summer vegetables on the wane. Planning and action now let me have a whole other garden come autumn, a garden notable for its shades of green (from leaves) rather than the reds and yellows (from fruits) of summer’s garden.
I’ll need plants and free space ready …
(The following is a adapted from my recent book, The Ever Curious Gardener: Using a Little Natural Science for a Much Better Garden, available through the usual outlets as well as, signed, from me at www.leereich.com/books.)
Plants’ Dilemma in Beating the Heat
Last week, with a spell of dry weather, I wrote about irrigation; then it rained. As I write, we’re experiencing searingly hot weather; thank me for the cooler weather that will surely follow.
The heat is hard on us humans, but pity plants in the heat of a hot, summer day. While I can jump into some cool water, sit in front of a fan, or at least duck into the shade, my plants are tethered in place no matter what the weather.
And don’t think plants enjoy extreme heat. High temperatures cause plants to dry out and consume stored energy faster than it can …
Too Much or Too Little?
The current deficit of rainfall reminds me of the importance of watering — whether by hand, with a sprinkler, or drip, drip, drip via drip irrigation — in greening up a thumb.
Not that watering is definitely called for here in the “humid northeast;” historically, cultivated plants have gotten by mostly on natural rainfall. Historically, vegetable gardens also weren’t planted as intensely as they are these days. In one of my three-foot wide beds, for example, brussels sprouts plants at eighteen inches apart are flanked on one side by a row of fully grown turnips and on the other side by radishes. Five rows of onions run up and down another bed.
The rule of thumb I use for watering is that plants need the equivalent of one inch depth of water once a week.
This approximation doesn’t take into account the …
Green Thumb Not Necessary
Every day, for some time now, my strawberry bed has yielded about five cups, or almost 2 pounds of strawberries daily. And that from a bed only ten feet long and three feet wide, with a double row of plants set a foot apart in the row.
Good yield from a strawberry bed has nothing to do with green thumbs. I just did what’s required to keep the plants happy and healthy. To whit . . .
I planted the bed last spring to replace my five-year-old bed. About five years is about how long it takes for a strawberry bed to peter out due to inroads of weeds and diseases, including some viruses whose symptoms are not all that evident.
To keep my new plants removed from any problems lurking in the old soil, I located the new bed in a different place from the old one. Further forestalling …