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Hellooooooo out there. How does your garden grow???? Are you there?

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I’m lucky enough to have a French window of two big, inward swinging panels out of which I can look over my vegetable garden every morning. Oddly enough, the garden bed that is catching my eyes these mornings for its beauty is the bed of kale plants.

No, it’s not a bed of colorful, ornamental kale, not even a reddish kale such as Russian Red. I grow just plain old Blue Curled Scotch kale, which is no more bluish than any other kale, or any other member of the whole cabbage family for that matter. What catches my eye each morning is the frilliness of the leaves and how neatly they line up along the stalk. It’s pretty.

My vision could be swayed by the fact that kale is such a healthful vegetable, being especially rich in calcium and vitamin A. Or the fact that it’s so easy to grow. I sowed the seeds in early March, planted transplants out in early May, have been harvesting it since the end of May, and will continue to do so probably well into December. (Another bed of kale, which I seeded right out in the ground at the end of May, is also looking good.)

Unlike broccoli, whose prime is past once buds open into flowers, or cabbage, which splits if left too long, kale doesn’t need to be harvested at just the right moment. It just keeps growing taller, with more leaves, if left alone.

The only thing kale needs protection from is rabbits and woodchucks, like most vegetables, and from cabbage worms. One or two sprays of the biological pesticide Bacillus thurengiensis is all that’s needed for the worms, or nothing, especially in a year like this when worms were pretty much absent.

What more could I ask for from a plant: flavor, health, and beauty?

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I take it upon myself to personally promote the revival of an old-fashioned flower: kiss-me-over-the-garden-gate. It’s big, it’s beautiful, and it’s distinctly old-fashioned.

If you know the weed called smartweed, you have a hint of what kiss-me-over-the-garden-gate looks like. Smartweed is a trailing weed with what look like small droplets of pink dew at the ends of its stems. Kiss-me-over-the-garden-gate looks like smartweed on steroids, the “droplets” the size of bb’s and, rather than trailing, the plant rises with robust arching stems to more than seven feet high. It’s just the height and form for growing next to a garden gate, which is where my plants grow.

Kiss-me-over-the-garden-gate is a little hard to get started because the seeds germinate slowly and erratically. My plants thankfully lived up to their reputation of being self-seeding annuals, and those self-seeding plants have come up more robustly than the coddled few seedlings I transplanted last year. So far, it’s self-seeding habit seems restrained. All I did this spring was weed out the few extra plants, as well as those that strayed too far from my garden’s gate.

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For many years, in addition to starting onions from seed (sown in February!), I also went the more conventional route and bought a few “sets” for planting. Sets are those small bulbs that grow first to become scallions, which are mostly leaf, then go on to fatten into bulbs that can be harvested and stored.

This year, instead of planting sets for scallions, I grew bunching onions, yet another type of onion, one that never ever makes fat bulbs. During the growing season, slender new scallion are produced around the bases of older ones. I set out transplants back in early summer grown from seeds sown back in spring.

Even now, these scallions still look like scallions, some larger, some smaller, depending on how crowded they are to each other. No matter their size, they’ve all been tasty right through summer and on into fall, maintaining all the time their scallion character.

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